Amyris essential oil
- Type
- Essential oil
- Botanical name
- Amyris balsamifera
- Other names
- amyris oil; formerly West Indian sandalwood oil
The tree
The amyris tree grows in the north of South America, in Central America and in the West Indies and has been introduced in many tropical regions; its wood is an excellent furniture wood. In the 1960s the oil was distilled mainly in Haiti, and to a lesser extent in the Dominican Republic, Jamaica and Venezuela.[1]
Composition
In one laboratory analysis of oil steam-distilled from crushed fresh wood, the main components were valerianol (23.2%), guaiol (19.4%) and 10-epi-gamma-eudesmol (14.8%); an earlier study found alpha-eudesmol, beta-eudesmol and valerianol as the main components.[2]
Scent and uses
The oil is a viscous, pale yellow to brownish-yellow liquid. Its scent is faintly woody but not dry, slightly oily-sweet and balsamic, sometimes with a faint peppery top note; it lasts a long time but soon loses its richness and fades into a weak woody-balsamic note, and it varies with the age of the oil and of the wood.[1]
Amyris oil is widely used in perfumes, especially scents for soap, to blend other scents gently together, and because it is cheap it often goes into inexpensive fragrances to make them last longer. Its woody effect is far weaker than that of sandalwood oil.[1]
Quality and adulteration
By the 1960s amyris oil had become subject to extensive adulteration: some fractions were sold separately, and others were cut with cedarwood oil or copaiba balsam. Amyris oil itself was customarily added, at 5%, to vetiver oil produced in Haiti.[1]
Sources
- ↑ 1.0 1.1 1.2 1.3 1.4 Steffen Arctander, Perfume and Flavor Materials of Natural Origin, Elizabeth, NJ, 1960: Amyris Oil.
- ↑ Miroslava Kačániová et al., Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen. Antibiotics 2020, 9(11), 765, doi 10.3390/antibiotics9110765.